Let's Chat Snacks

Serving the Bottom Line: The Importance of Value-Driven LTOs

Discover how value-driven limited-time offers (LTOs) can boost restaurant sales by appealing to cost-conscious consumers with creative, seasonal, and nostalgic menu items.

4 Must-Dos to Get More Jingle from Your Holiday Dessert Menu

Unlock the secrets to boosting holiday dessert sales with these 4 essential strategies. Discover how to create irresistible desserts that will keep customers coming back.

4 Ways to Effectively Build Out Your Holiday Menu

Boost holiday sales with themed menus, festive events, and promotions. Plus, discover tips to attract customers and capitalize on seasonal dining trends.

How to Make Fall a Stellar Dessert Season

From traditional flavors to fresh takes on pies and other classic items, incorporating specific elements will make fall desserts can’t-miss menu items.

Sweet Deal: Crafting Snackable Desserts That Feed the Bottom Line

Snackable dessert options feed the need for portable treats. Learn how to hit the sweet spot with young consumers who hanker for desserts to snack on.

Right Bites: Building the Best Between-Meal Snack Menu

As small bites replace large meals, restaurant operations adjust menus for all-day snacking. Explore key data behind the latest trends in small plates.

Ice Cream Offers a Nostalgic Platform for Innovation

Learn about the latest dessert menu and ice cream trends for restaurants. Mondelēz has menu idea insights for the approaching summer.

Transforming Nostalgic Desserts into New Formats

Basing desserts on a classic dish or nostalgic flavor is a growing trend — which operators can utilize to boost consumer interest and orders.

A Taste for Tie-Ins: Celebrity Partnerships Propel Menu Innovation

Fast-casual restaurants are feasting on celebrity partnerships. Explore the trend of celebrity signature items at McDonald's, Dunkin', Friendly's and more.

6 Snack and Dessert Trends for 2024

Learn about upcoming dessert trends and snacks for 2024. Find out about healthy snacks and new trending foods that are becoming popular.

Flying High: Limited-Time Offers Rising to Pre-Pandemic Levels

Limited-time offers are surging due to pent-up demand and the post-pandemic return of menu innovation. Learn about the latest ingenious LTO trends.

Social Media Feeds Menu Inspiration, Promotion

Get tips for improving your social media presence and leveraging social media as a tool for your restaurant and convenience store.

Shifting Gears: Quick Service and Fast-Casual Twists and Turns

Fast casual and quick service restaurants are poised for big growth. Learn how Subway and Sizzler are navigating challenges and maximizing opportunities.

Sweet Spots: Dessert Diversification Bites and Insights

Indulgent desserts are trending as key to a balanced approach to wellbeing. Explore the diversity of desserts hitting the sweet spot in foodservice today.

Winter Seasonal Desserts: Tips and Trends

Use these winter dessert trends and tips to boost profits throughout the holiday season and beyond.

Fast Track Snacks: Shareable Grab-and-Go Foods Feed Market Need

As snacking continues to replace full meals, small bites and shareables grow in popularity. Explore the small plates trend at restaurants and c-stores.

Brain Gain: A.I. Cooks Up Smarter Ways for Restaurants to Operate

Artificial intelligence is creating and cooking recipes to increase output and versatility. Track the trends as A.I. revolutionizes foodservice.

Donuts: They’re Not Just for Breakfast Anymore

Learn all about the growing donut industry with information on trending donut options and market research for restaurant and shop owners.

Grab-and-Go Breakfast Inspiration

Grab-and-go breakfast items can satisfy customer cravings for convenience—but to make sales soar, operators need to include the right elements.

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